Spinach Cheese Phyllo Appetizers

Total Time
45mins
Prep 30 mins
Cook 15 mins

These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese (with chive & onion optional)
  • 1 (10 ounce) package frozen spinach, thawed and drained well
  • 13 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
  • 1 12 teaspoons pepper
  • 9 frozen phyllo pastry sheets, thawed
  • 6 tablespoons margarine, melted

Directions

  1. Stir together cream cheese, spinach red pepper and pepper until well blended.
  2. Lay one phyllo sheet on a flat surface and brush with margarine.
  3. cut phyllo lengthwise into 4 long strips.
  4. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
  5. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
  6. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.

Reviews

(2)
Most Helpful

First let me say that I rarely follow a recipe as written. I made a filling of crab, cream cheese, garlic and sharp cheddar to fill mine. I also used double sheet of phyllo. They're GREAT! They were the first to disappear at our July 4th party.

Purrballs July 02, 2011

The recipe turned out better than expected however I did add two small cloves of garlic, and used fresh red bell pepper (cubed). Since this was my first time using phyllo I was dissappointed that there were not better instructions on how to wrap the darn things. Unfortunatley, I had pictured creating individual wraps and so as I began spooning little mounds onto the dough I was quite confused as to where the triangle should form. 15 lopsided, square, round, and oblong shapes later...they still tasted good :) As for the aesthetics...next time, I'm watching video!

samyfit80 January 08, 2013

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