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I made this with the omission of cinnamon and nutmeg. I loved it...hubby did not like the chopped onion (never does). The cream cheese, gave it an extra creaminess. My mom's group loved it! I will make it again. Oh yeah...used jumbo shells instead of manicotti. It made 22 shells.

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~Naner~ February 20, 2004

Delicious! I had enough filling (but I used extra cheese) for 10 manicotti shells which was perfect for us. I also used extra sauce because we like saucy pasta dishes. Thanks for sharing!

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ellie_ January 13, 2004

My husband hates spinach, but I love it and needed a good recipe that I could get him to eat it in. THIS WAS PERFECT!!! He asks me to make it all the time now, especially when we have people come into town to visit.

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raeraemarie February 10, 2011

I am making these tonight, I added an egg to the ricotta cheese mixture and kinda double the filling amounts because my box of manicotti came in 14 and i had all the whole family for dinner, it was a perfect amount. I also didnt add the cinnamon and nutmeg this time. For the sauce I used my lasagne meat sauce recipe with added sauce to thin it out a little bit....it smells great and looks great, i know it will be awesome! Thanks for this recipe, i searched all over for the one that used all the ingredients I wanted!

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Chef calli April 25, 2009
Spinach Cheese Manicotti (Meatless)