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    Spinach Cheese Manicotti

    Average Rating:

     3 Total Reviews

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    • on January 25, 2010

      Was short on eggs & had a knob of cream cheese so doubled the recipe & used 14 shells. Added about 1/4 t freshly grated nutmeg to the spinach mix. What a marvelous dish! Assembled & refrigerated overnight. Baked for 45 minutes starting a cold oven after letting sit on counter for an hour (glass pan). Turned out wonderfully! Will be keeping this one to make ahead when guests are coming! Served with a simple green tossed lettuce salad & Italian vinaigrette & crusty olive bread to sop up the sauce. Bellissimo! Thank you Gail Blue Eyes for a real keeper.

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    • on February 29, 2004

      Creamy & heavenly! I followed this pretty much to a "T" except used olive oil and I didn't cook my noodles first (it's easier to stuff them this way). I baked mine at 400 for 40 minutes (tightly covered)then added the rest of the cheeses. I had enough mixture for 14 shells. Thanks for the recipe Gail, I scored major points with my sweetie on this one.

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    • on January 02, 2003

      This is wonderful...real pleaser for the hubby. I served it with a homemade roasted red pepper/tomato/garlic sauce and it was fab. I do recommend doubling the recipe, though, because manicotti shells come in packages of 14, and boys are big eaters! Thanks!

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    Spinach Cheese Manicotti. Recipe by weekend cooker

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    By weekend cooker
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    Nutritional Facts for Spinach Cheese Manicotti

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 349
    59%
    Total Fat 38.8 g
    59%
    Saturated Fat 20.1 g
    100%
    Cholesterol 106.9 mg
    35%
    Sodium 1588.8 mg
    66%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 19.8 g
    79%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    italian seasoning

    manicotti

    Detailed Nutrition Values About Nutrition Info

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