Spinach Cheese Lasagna Rolls

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Total Time
30mins
Prep 10 mins
Cook 20 mins

These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees F.
  2. Sauté onion and garlic in oil over medium heat until tender.
  3. Add spinach and cook until very dry.
  4. Stir occasionally.
  5. Add spinach mixture to cheeses, egg, sugar and pepper.
  6. Spread ½ c of this mixture onto lasagna noodle and roll up.
  7. Repeat with rest of the noodles.
  8. Place in greased baking pan and bake until hot (20 min).
  9. Meanwhile, heat sauce, herbs and mushrooms.
  10. Spoon hot sauce onto plates.
  11. Cut lasagna rolls into thirds.
  12. Place cut side up on sauce.
  13. Sprinkle with green onion.
Most Helpful

5 5

This is a delicious recipe. I altered it a bit by baking it with the sauce under and on top of rolls. I also added grated mozzarella on top.

5 5

Yummy!! Loved this and will make again when I make my tomato meat sauce.

This is so great! I didn't have ricotta cheese, so I improvised by using mozzarella instead. I didn't have canned spinach either, and I just used fresh spinach. Yummy! My husband loves it a lot. Thanks for sharing this recipe.