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    You are in: Home / Recipes / Spinach Cheese Lasagna Rolls Recipe
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    Spinach Cheese Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees F.
    2. 2
      Sauté onion and garlic in oil over medium heat until tender.
    3. 3
      Add spinach and cook until very dry.
    4. 4
      Stir occasionally.
    5. 5
      Add spinach mixture to cheeses, egg, sugar and pepper.
    6. 6
      Spread ½ c of this mixture onto lasagna noodle and roll up.
    7. 7
      Repeat with rest of the noodles.
    8. 8
      Place in greased baking pan and bake until hot (20 min).
    9. 9
      Meanwhile, heat sauce, herbs and mushrooms.
    10. 10
      Spoon hot sauce onto plates.
    11. 11
      Cut lasagna rolls into thirds.
    12. 12
      Place cut side up on sauce.
    13. 13
      Sprinkle with green onion.

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    Ratings & Reviews:

    • on February 08, 2004

      55

      This is a delicious recipe. I altered it a bit by baking it with the sauce under and on top of rolls. I also added grated mozzarella on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2003

      55

      Yummy!! Loved this and will make again when I make my tomato meat sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      This is so great! I didn't have ricotta cheese, so I improvised by using mozzarella instead. I didn't have canned spinach either, and I just used fresh spinach. Yummy! My husband loves it a lot. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Cheese Lasagna Rolls

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 104
    38%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 59.2 mg
    19%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 15.7 g
    31%

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