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    You are in: Home / Recipes / Spinach Cheese Kugel Recipe
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    Spinach Cheese Kugel

    Spinach Cheese Kugel. Photo by ~Nimz~

    1/1 Photo of Spinach Cheese Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    L'ecole's Note:

    From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions.
    2. 2
      Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
    3. 3
      Drain noodles, add egg mixture to noodles and mill well.
    4. 4
      Pour into 9" x 13" casserole, and sprinkle cheese on top.
    5. 5
      Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.

    Ratings & Reviews:

    • on March 11, 2012


      Very, very good. I used multi-grain spaghetti instead of the egg noodles as a personal preference and cut the recipe in half which I think may have made it a little on the dry side. I used fresh spinach that I sauteed in a little Smart Balance blend because I don't like frozen. I believe I used a little more that 5 oz of spinach but we love spinach. We loved the flavor that the onion soup added to the recipe. I think this would be great with a little added chopped bacon. We will make this one again. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Cheese Kugel

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.9
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 10.8 g
    Cholesterol 162.4 mg
    Sodium 768.2 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 16.9 g

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