Spinach & Cheese Grilled Sandwich

Total Time
20mins
Prep 20 mins
Cook 0 mins

A delicious sandwich made by a local deli.

Directions

  1. Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
  2. Spread on bread of your choice, I prefer rye.
  3. Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
  4. Butter bread and toast on hot griddle.
  5. Serve with chips and a pickle.
Most Helpful

I modified this for what I had on hand. Instead of mayonnaise I used ricotta and I only added 1 tbsp of mustard as 2 would have been too much for me. I didn't have any bacon but I imagine it would have been good! I served them with tomato soup.

Jennifer C. April 06, 2016

Idea is great, just modified it dramatically due to what was in my fridge. I mixed the fresh spinach with shredded mozarella and cottage cheese, added musterd and a tiny spoon of mayonaise, than spread it on my (dark) bread and put some slices of pastrami on top. Grilled and it tasted delicious!! thank for a great idea.

mamaDlicious February 17, 2010

Decent sandwich, a step up from grilled cheese, to be sure. Being a vegetarian, I made it without the bacon, and I'm betting that ingredient makes it a whole lot better.

SAHS November 24, 2009