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    You are in: Home / Recipes / Spinach & Cheese Casserole Recipe
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    Spinach & Cheese Casserole

    Spinach & Cheese Casserole. Photo by Sue Lau

    1/3 Photos of Spinach & Cheese Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharon the Rocket's Note:

    From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
    2. 2
      Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
    3. 3
      Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
    4. 4
      Pour into prepared dish and bake for 1 hour.

    Ratings & Reviews:

    • on June 08, 2012

      55

      Really good. I sauteed the onions and garlic in olive oil instead of butter. Left out the flour and used half cheddar and half mozzarella. Next time I'm going to add something to give it a bit of a spicy kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      Yummy! Veggie hating dd loved it and veggie loving ds gobbled up 2 portions...and he is only 15 months old. :) I cut the recipe in half, and used 2 tablespoons of smart balance spread instead of butter in the casserole and sauteed the onion and garlic in EVOO. I used half 2% milk cheddar and part skim mozzarella. I used whole wheat flour instead of all purpose flour and baked this for exactly an hour. It was a great side dish to compliment the honey mustard chicken I made, the best part was that the leftovers made a great breakfast. This is a keeper for sure, thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013

      Was looking for a creamed spinach that used frozen, and this was a good one . . . HOWEVER, while I made it according to directions, wasn't sure about where to add the remaining 6 T of butter (only 2 of the 8 were used when sauteeing onions/garlic) and as another reviewer mentioned, the flour. Only four steps and I re-read them about 100 times, so not sure where these ingredients are meant to be used, but threw in the melted butter AND the flour before baking and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Spinach & Cheese Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 188
    55%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 187.6 mg
    62%
    Sodium 746.9 mg
    31%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 28.5 g
    57%

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