Spinach Cheese Bundles

READY IN: 23mins
Recipe by Bobtail

This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy!

Top Review by cara_rae76 Schmidt

This was easy to make, and I would recommend putting the puffs in a muffin tin so they don't tip over in the oven. The puffs were good, fresh, but very strong. I found that they mellowed after an hour and were excellent at that time. I served a honey mustard sauce that I didn't feel added to the flavor. Perhapse the sweet/sour would be better, but these puffs really stand on their own. Overall, they were easy and good.

Ingredients Nutrition

  • 1 (6 1/2 ounce) container garlic & herb spreadable cheese
  • 12 cup chopped fresh spinach
  • 14 teaspoon pepper
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
  • 2 cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)


  1. Preheat oven to 400 degrees.
  2. Mix spreadable cheese, spinach and pepper in a small bowl.
  3. Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  4. Cut pastry into 16 (3 inch) squares.
  5. Place about 1 teaspoons of cheese mixture in the center of each square.
  6. Brush edges each square with water.
  7. Bring edges together up over filling and twist tightly to seal.
  8. Fan out corners of pastry for a nice look.
  9. Place bundles about 2 inches apart on a baking sheet.
  10. Bake approximately 13 minutes or until golden brown.
  11. Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  12. Serve warm with dipping sauces.

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