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    You are in: Home / Recipes / Spinach-Cheese Balls With Pasta Sauce Recipe
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    Spinach-Cheese Balls With Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    Cucina Casalingo's Note:

    This is a nice starter for an Italian dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel.
    2. 2
      Meanwhile, in large bowl, mix egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese until well blended. Add spinach to cheese mixture; mix well. Stir in flour, 1 cup at a time, until well blended.
    3. 3
      Fill 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350°F (or use deep fryer, add oil to fill line and heat to 350°F.).
    4. 4
      Place bread crumbs in small bowl. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
    5. 5
      Fry (6) balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. With slotted spoon, remove balls from skillet; place on paper towels to drain. Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

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    Nutritional Facts for Spinach-Cheese Balls With Pasta Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 198
    46%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 83.0 mg
    27%
    Sodium 733.5 mg
    30%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    pasta sauce with vegetables

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