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This makes a wonderful breakfast or brunch. I made this even a bit healthier by using 1 cup of liquid egg whites in place of egg substitute...... it worked just fine. After reading the previos review, I was very generous with the amounts of salt, pepper, and cayenne. I kept the nutmeg at just a dash, though. I will make this often. Thanx!

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*Parsley* November 28, 2008

This dish was good but it was missing a bit of spices - would add more next time! Nice mix of cheese and spinach - we did enjoy it with some chicken. Thanks chia! :)

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Redsie November 07, 2007
Spinach Cheese Bake