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    You are in: Home / Recipes / Spinach, Cheese, and Sausage Stuffed Shells OAMC Recipe
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    Spinach, Cheese, and Sausage Stuffed Shells OAMC

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    2 Total Reviews

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    • on May 25, 2010

      Delicious! I cut the recipe in half (so I did not freeze any) I wanted to lower the fat so I used Turkey Sausage in place of ground sausage. DH who really hates turkey loved the dish. Of course I didn't tell him...I also used egg beaters and skim cheeses along with fresh spinach.The full 26 oz jar of sauce was used. The only thing that was missing was some salt. I sprinkled some fresh basil on top. Thanks for posting. :)

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    • on October 25, 2011

      Came across this reciepe while surfing and glad I decided to make it. Family loved it!!!! I used the sweet italian sasuage and canned spinach instead of frozen. I added a little more cheese for the final layer before baking. Delicious!!!! Served with moscato wine and a nice salad. Felt like I had gone out to eat at really nice Italian spot. Thanks for the post. A must try!!!!

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    Nutritional Facts for Spinach, Cheese, and Sausage Stuffed Shells OAMC

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.7
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 10.4 g
    Cholesterol 89.2 mg
    Sodium 575.0 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 4.2 g
    Sugars 2.6 g
    Protein 29.7 g

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