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Delicious! I cut the recipe in half (so I did not freeze any) I wanted to lower the fat so I used Turkey Sausage in place of ground sausage. DH who really hates turkey loved the dish. Of course I didn't tell him...I also used egg beaters and skim cheeses along with fresh spinach.The full 26 oz jar of sauce was used. The only thing that was missing was some salt. I sprinkled some fresh basil on top. Thanks for posting. :)

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teresas May 25, 2010

Came across this reciepe while surfing and glad I decided to make it. Family loved it!!!! I used the sweet italian sasuage and canned spinach instead of frozen. I added a little more cheese for the final layer before baking. Delicious!!!! Served with moscato wine and a nice salad. Felt like I had gone out to eat at really nice Italian spot. Thanks for the post. A must try!!!!

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Carlajamelle October 25, 2011
Spinach, Cheese, and Sausage Stuffed Shells OAMC