Spinach-Cheddar Frittata

"Can be made for any meal. From Eat Better America."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

  • 34 cup egg substitute (i.e. egg beaters) or 3 egg whites, whisked
  • 1 ounce low-fat cheddar cheese, shredded
  • 1 cup fresh Baby Spinach, washed
  • nonstick cooking spray
  • salt and pepper
Advertisement

directions

  • Preheat the oven to 350 degrees.
  • Whisk together the egg, cheese, and spinach; add salt and pepper to taste.
  • Spray a small casserole dish with nonstick cooking spray, and pour in the egg mixture.
  • Bake for 15 minutes or until firm. Serve with fruit and whole grain toast.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes