Spinach Cauliflower Toss

Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe comes from my sister everyone who tries it begs for the recipe. Very Yummy!

Ingredients Nutrition

Directions

  1. Place spinach and cauliflower in a large bowl.
  2. Peel and slice avocado and dip in lemon juice to prevent discoloring.
  3. Add to bowl.
  4. Combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
  5. Blend well.
  6. Pour over vegetables and toss to coat.
  7. Sprinkle with toasted almonds.

Reviews

(2)
Most Helpful

Great combination of textures and flavours, wonderful dressing. I used rice wine vinegar. I don't like salad to have too much dressing, so would recommend serving dressing on the side. Thanks for posting.

lucy k. March 31, 2005

A very different combination of salad ingredients!My husband does not like nuts in his salads and my kids do not like avocado. We all agreed the dressing was very good. I enjoyed the uniqueness.

karen in tbay February 27, 2004

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