Spinach Casserole - Simply Delicious!

Total Time
55mins
Prep 5 mins
Cook 50 mins

From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers.

Ingredients Nutrition

Directions

  1. Mix all ingredients together well.
  2. Place in a 2 quart rectangular casserole dish and bake in a 350 degree oven for 50 minutes.

Reviews

(4)
Most Helpful

I enjoyed this and it turned out well. Unfortunately I was the only one in my family that ate it. I agree with other reviewers that it needs salt, but I salted at the table and it was yummy. If you are looking at this recipe as a low carb dish for variety, please be aware that the fried onions add 18g carbohydrate per serving if the dish is divided in 4, with no real fiber (maybe a trace).

evewitch June 08, 2010

Followed the recipe exactly, but found it to be bland. Couldn't taste the onions at all. Maybe it would work better if the onions were sprinkled on top. This came out more like a quiche, but without a lot of flavor.

Princess Pea March 04, 2008

My family loved this. I thought it needed a little salt, but I don't really like fresh spinach, only canned (wierd, I know)and it is pretty salty. My family said it didn't need any extra salt, so I bow to their collective opinion. Extremely easiy to make, too!

JohnsCutie June 17, 2007

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