Recipe by Oolala
From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers.
Top Review by evewitch
I enjoyed this and it turned out well. Unfortunately I was the only one in my family that ate it. I agree with other reviewers that it needs salt, but I salted at the table and it was yummy. If you are looking at this recipe as a low carb dish for variety, please be aware that the fried onions add 18g carbohydrate per serving if the dish is divided in 4, with no real fiber (maybe a trace).
- 3 eggs
- 1⁄2 pint sour cream
- 1 (6 ounce) can French-fried onions
- 10 ounces frozen chopped spinach, thawed, drained
- 4 ounces cheddar cheese, shredded
- 1 (4 ounce) can mushrooms, stems and pieces, drained