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People rave about this dish and it is one of the easiest things to make. I have made it in the microwave from beginning to end when I was short on time. It tastes the best, though, when you bake it in the oven. It adapts well to different temps of the oven depending on what kind of meat is cooking.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6
The following items or measurements are not included:
French fried onion rings