Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Casserole Recipe
    Lost? Site Map

    Spinach Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 11, 2013

      It was delicious!! I made it in individual ramekins. The picture does not do justice to the dish. It looked beautiful coming out off the oven, but it deflated by the time I got the camera :( We had it as a side dish for Parmesan Chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      Love this recipe. I made this following the instructions, but added a can of drained, chopped artichoke hearts to it with a bit more half & half. It bakes up beautifully. Since it was just hubby and I, we had leftovers. The following day, I then put the leftovers in my "Little Dipper" crock, added a splash more half & half and and about 1 ounce of cubed, cream cheese and let it go. This made for a wonderful dip with crispy pita chips. I'm so happy that you posted your recipe. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      This was fantastic! I enjoyed it far more than creamed spinach, and it is healthier! It is really impressive fresh from the oven because it poofs up, but it does fall as it cools. I like to make dishes like this in individual ramekins since I am only cooking for one or two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014

      So good, the only change I made was to use fresh spinach from my garden and steamed first. One of the best spinach dishes I've made, the fresh ground nutmeg really threw it over the top. I miss you my friend and still make many of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 78
    59%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 71.4 mg
    23%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 10.5 g
    21%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites