1/7 Photos of Spinach Casserole
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.
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Units: US | Metric
- 1Preheat oven to 350 degrees F.
- 2Butter a shallow 1-quart baking dish.
- 3In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
- 4Bake until set in the middle and top is golden brown, 30 to 35 minutes.
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Nutritional Facts for Spinach Casserole
Serving Size: 1 (119 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 132.6
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 4.6 g
- Cholesterol 71.4 mg
- Sodium 248.9 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 2.0 g
- Sugars 0.8 g
- Protein 10.5 g