Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Casserole Recipe
    Lost? Site Map

    Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mersaydees's Note:

    This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). This dish may be prepared ahead and refrigerated. My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to Mrs. Laura Leach, wife of Congressman Claude “Buddy” Leach, Congress of the United States House of Representatives, Fourth District, Louisiana, Washington, D.C.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Prepare a 2-quart oven-proof casserole by buttering or spraying with cooking spray. Set aside.
    3. 3
      Cook spinach according to package directions and drain well.
    4. 4
      Crush ½ of the can of onion rings and add to the prepared casserole dish. Mix in the spinach, cream cheese, and mushroom soup. Add pepper to taste. Sprinkle the remaining ½ can of onion rings on the top of the casserole and bake for 30 minutes or until bubbly. Serve hot.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spinach Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 148
    72%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 41.6 mg
    13%
    Sodium 548.7 mg
    22%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites