This is very good creamed spinach! I cut the recipe down to 1/2 qt since I'd be the only one eating it and I didn't want a ton of leftovers. Skipped the onion but definitely used the Worcestershire. I also used skim milk. I didn't realize until after I'd thawed it that the spinach was supposed to be left frozen but it still worked out fine. I baked at 325 for 50 min (it was bubbling like mad!) and it was perfect. Served alongside Adie's Short Ribs and it was an excellent combination. Thanks for sharing your family recipe!