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    You are in: Home / Recipes / Spinach Casserole Recipe
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    Spinach Casserole

    Spinach Casserole. Photo by flower7

    1/1 Photo of Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    SuBethJimBob's Note:

    I don't know where this originally came from. My mom always made it for holiday meals; it turned three spinach-hating kids into three begging-for-spinach kids. It's still, almost 50 years later, a staple at family dinner events.

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    • 1/2 cup butter
    • 1/2 cup flour (matzo cake meal for Passover)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cups milk
    • 3 (10 ounce) packages frozen chopped spinach
    • 1/2 teaspoon grated onion (or to taste, grated onion goes very far)
    • 1/2 teaspoon Worcestershire sauce (or to taste)
    • 1/2 cup fine dry breadcrumb (matzo meal, not matzo cake meal, for Passover. This amount is an approximation)

    Directions:

    1. 1
      Melt butter, blend in flour, salt & pepper, stir and bubble one minute.
    2. 2
      Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil one minute, stirring.
    3. 3
      Drop in still frozen spinach and cook until thawed.
    4. 4
      Season with grated onion and Worcestershire Sauce to taste (approx 1/4 to 1/2 tsp each. Start small and taste as you add. A little goes a long way.).
    5. 5
      Place in casserole, top with buttered bread crumbs. (Buttered bread crumbs: 2-3 Tbsp butter, melted, pour in fine, dry bread crumbs.).
    6. 6
      Bake at 325F (or 350F) for at least one hour.
    7. 7
      Passover 1965 - 8 pkgs spinach, double sauce recipe, made 3 1/2 quarts.
    8. 8
      Passover 1970 - 6 pkgs spinach, double sauce recipe, made 3 quarts.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 17, 2010

      45

      This is very good creamed spinach! I cut the recipe down to 1/2 qt since I'd be the only one eating it and I didn't want a ton of leftovers. Skipped the onion but definitely used the Worcestershire. I also used skim milk. I didn't realize until after I'd thawed it that the spinach was supposed to be left frozen but it still worked out fine. I baked at 325 for 50 min (it was bubbling like mad!) and it was perfect. Served alongside Adie's Short Ribs and it was an excellent combination. Thanks for sharing your family recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 134
    58%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 39.0 mg
    13%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 8.0 g
    16%

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