Spinach Casserole

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READY IN: 55mins
Recipe by Loveasunset3

This recipe came from my sister in law, in Louisiana. I've been making it for 27 years. People that detest spinach ... LOVE IT!!!

Ingredients Nutrition

  • 2 (10 ounce) boxesbird's eye frozen chopped spinach
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 (6 ounce) packagekrafts garlic cheese spread
  • 4 stalks celery
  • 1 medium onion
  • 12 cup breadcrumbs
  • 1 (4 ounce) package sliced almonds
  • 2 tablespoons butter

Directions

  1. microwave the spinach according to pkg directions.
  2. when cooled squeeze all the liquid out.
  3. saute onions and celery in 2 tablespoons of butter.
  4. note: I chop the onion and celery very fine.
  5. put the 2 cans of mushroom soup into a microwaveable bowl.
  6. cut the cheese into pieces and add to the soup and microwave until cheese melts (will take 3 minutes, I stop at 1 minute intervals and stir to mix).
  7. in a large bowl mix all ingredients except bread crumbs and almonds.
  8. when mixed together well.
  9. pour into a 2 quart baking dish.
  10. sprinkle bread crumbs over the top.
  11. then place the almonds (yes, I said place, it makes for a nice presentation).
  12. if you don't want to place them evenly just sprinkle over the top
  13. bake in 325 degree oven until bubbly on sides
  14. normally 30 - 40 minutes.
  15. we also use this as a dip omiting the bread crumbs and almonds.

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