Recipe by Mary Austin
This is an easy recipe to prepare and people ask for it often. This recipe is from "The Stone House".
Top Review by Sauce Lover
We really liked this dish, I used frozen chopped spinach instead of canned and it turned out great. Definite keeper!!!Also turns out great using the flavored cream cheese like the one with garden vegetables or the one with chives. Make sure the cream cheese is softened before mixing it up otherwise you'll have lumps of cream cheese.
- 2 (15 ounce) cans spinach
- 1 (8 ounce) package cream cheese
- 8 ounces sour cream
- 1 (10 1/2 ounce) can cream of celery soup
- fresh parmesan cheese