Prep 5 mins
Cook 40 mins
This is an easy recipe to prepare and people ask for it often. This recipe is from "The Stone House".
- 2 (15 ounce) cans spinach
- 1 (8 ounce) package cream cheese
- 8 ounces sour cream
- 1 (10 1/2 ounce) can cream of celery soup
- fresh parmesan cheese
- Drain spinach.
- Mix all ingredients together.
- Pour mixture into casserole or baking dish.
- Sprinkle liberally with parmesan cheese.
- Bake at 350°F for 40-45 minutes or until browned and bubbly.
We really liked this dish, I used frozen chopped spinach instead of canned and it turned out great. Definite keeper!!!Also turns out great using the flavored cream cheese like the one with garden vegetables or the one with chives. Make sure the cream cheese is softened before mixing it up otherwise you'll have lumps of cream cheese.
Wow. That is about all there is to say. This dish is so mouth watering delicious! My fiance and I were fighting over it. I tasted it before it was cooked and it was great. It is so easy! Thank you so much for the great recipe!
Mary, this was lovely ! the taste was smooth and flavourful. I can't get any "cans of cream of.." here so blended 4 sticks of celery to a pulp and added it to substitution Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute and it really worked well... I also blended and added one small onion. The flavour is the best of all the spinach recipes I have in my cookbooks so far. And another hit dish for when the vegetarian In-Laws come around. Please see my rating system.. a well deserved 5 stars :) Thanks !!!