Recipe by Navarrete
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Top Review by Erindipity
This is better than a boxed rice mix! I made with broccoli because I didn't have spinach and it was great. I used the full can of cream of mushroom soup, but I used the low fat/low salt type so I didn't have the too creamy issue. Because I used the light soup I added some garlic salt and dehydrated minced onions to add a little extra flavor. Thanks for a great dish. Next time I will likely decrease the butter as it did end up a little greasy.
- 16 ounces frozen spinach
- 8 ounces cream of mushroom soup
- 2 cups mild cheddar cheese
- 1 cup Minute Rice
- 1⁄4 cup butter