Spinach Casserole

READY IN: 25mins
Recipe by Navarrete

This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.

Top Review by Erindipity

This is better than a boxed rice mix! I made with broccoli because I didn't have spinach and it was great. I used the full can of cream of mushroom soup, but I used the low fat/low salt type so I didn't have the too creamy issue. Because I used the light soup I added some garlic salt and dehydrated minced onions to add a little extra flavor. Thanks for a great dish. Next time I will likely decrease the butter as it did end up a little greasy.

Ingredients Nutrition

Directions

  1. Cook frozen spinach in a pot of water until it starts to boil.
  2. Drain spinach and put in a round casserole dish.
  3. Add the other ingredients and mix well.
  4. Bake in the oven on 350 until the cheese is bubbling. Enjoy.

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