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    You are in: Home / Recipes / Spinach Cashew Stir Fry Recipe
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    Spinach Cashew Stir Fry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2007

      This is really really good! I made it exactly as written except used craisins instead of raisins. Next time (and there will be a next time for sure) I might double the spinach. Make this...trust me....

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    • on March 23, 2006

      This is DELICIOUS! I used baby spinach, regular white mushrooms and added a few chicken strips! A YUMMY treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      This stir fry was quite good, but I found it too salty for me, I think if I make it again I would cut the soy sauce at least in half. It did have good taste, the combination of veggies,cashews and dried fruit was very tasty. I would make it again, but perhaps would not cook the spinach as long, just 'til it was wilted, 10 minutes was way too long. Good luck in the contest!!

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    • on February 12, 2005

      I will make this again except next time I will use less basil. The fresh basil really overpowered the dish. Otherwise it is a nice looking side dish!

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    Nutritional Facts for Spinach Cashew Stir Fry

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 110
    61%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.8 g
    31%
    Protein 4.4 g
    8%

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