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    You are in: Home / Recipes / Spinach Cashew Salad Recipe
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    Spinach Cashew Salad

    Average Rating:

    14 Total Reviews

    Showing 1-14 of 14

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    • on February 24, 2005

      This is really an outstanding salad. My DD likes the dressing so much that we use it on other salads also. But be warned, it is possible to blend the dressing too long so it emulsifies into a gelatinous goop, something like mayonnaise. Guess who did that one? The first time I made it, i wanted to use the blender to chop up the onion ... oops! Now I still put a chunk of onion in the blender with the vinegar, but hold the rest of the ingredients until the onion is pretty much pulverized.

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    • on August 03, 2011

      We LOVE this salad! I was a little worried because the dressing smelled a little overpowering and I really didn't think I would like it but it tasted really good on this salad. My husband was really leary but he loved this also. I don't think it needs the cheese so I will skip that next time. I also used the ready made bacon because I really don't like cooking bacon. Thanks for this wonderful salad recipe!

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    • on September 23, 2010

      We enjoyed this spinach salad with cashews very much. The bacon always gives a special touch. Will make again. Thanks for posting.

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    • on June 29, 2010

      Very good salad, I used swiss cheese instead of mozzarella...

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    • on June 27, 2010

      I made this without bacon. I feel that there was way too much mozzarella cheese. The dressing recipe can be halved given the amount of salad this recipe has as well. May just be a preference, but using it all would've been WAY heavy. Thanks for posting!

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    • on September 15, 2009

      Delish! had it pretty much as is, though the bacon I had had gone sour, so we didn't have it. I reduced the sugar in the dressing, and added a little salt. Will make again!

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    • on July 10, 2009

    • on March 23, 2008

      Very good and easy too. Added 1/4 t. of salt and used grated parmesan instead of mozzarella. The dressing is best added to salad as soon as you mix it.

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    • on May 04, 2006

      The flavors in the salad did not go together and in my opinion the dressing was too sweet. I had to throw mine out.

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    • on October 11, 2005

      This is a truly amazing salad. Everyone who tastes it asks for the recipe. I made it with pecans instead of the cashews. And if I really want to go over the top, I add Craisins. The dressing is good on other salads, as well.

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    • on May 06, 2005

      Yummy! I made this for company and it was enjoyed by all. There was alot of dressing left over so i made an additional salad with spinach, strawberries and cashews with it and it was delicious. Whirling the onions in the dressing hide them so well that even DD ate the salad :)

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    • on February 22, 2005

      Loved this salad just as is (although I omitted the poppy seeds because I didn't have any on hand). This is the first time my husband has ever said to me "When can we have this again?" Thanks melanie!!

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    • on February 19, 2005

      Excellent salad. Made just as called for without adding extra sugar, and using the Mozzarella as called for. Added a little extra Mozzarella, and it was just fantastic. Really enjoyed this recipe! Dianne

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    • on November 03, 2004

      Everyone that tryies this salad lovs it. It has great flavor. I added just a little bit more sugar to the dressing and used grated parmesan cheese instead of Mozzerella.

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    Nutritional Facts for Spinach Cashew Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 334
    81%
    Total Fat 37.1 g
    57%
    Saturated Fat 8.3 g
    41%
    Cholesterol 24.8 mg
    8%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.1 g
    36%
    Protein 7.1 g
    14%
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