When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly.
This is really an outstanding salad. My DD likes the dressing so much that we use it on other salads also. But be warned, it is possible to blend the dressing too long so it emulsifies into a gelatinous goop, something like mayonnaise. Guess who did that one? The first time I made it, i wanted to use the blender to chop up the onion ... oops! Now I still put a chunk of onion in the blender with the vinegar, but hold the rest of the ingredients until the onion is pretty much pulverized.
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We LOVE this salad! I was a little worried because the dressing smelled a little overpowering and I really didn't think I would like it but it tasted really good on this salad. My husband was really leary but he loved this also. I don't think it needs the cheese so I will skip that next time. I also used the ready made bacon because I really don't like cooking bacon. Thanks for this wonderful salad recipe!
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