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    You are in: Home / Recipes / Spinach, Caramelized Onion, and Bacon Pizza Recipe
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    Spinach, Caramelized Onion, and Bacon Pizza

    Spinach, Caramelized Onion, and Bacon Pizza. Photo by dicentra

    1/1 Photo of Spinach, Caramelized Onion, and Bacon Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    dicentra's Note:

    Cooking Light. I'd use a ready-made crust from Trader Joes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes.
    2. 2
      Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a knife. Combine 1 1/2 cups all-purpose flour, 1/2 cup bread flour, and salt in a large bowl, stirring with a whisk.
    3. 3
      Make a well in center of mixture. Add yeast mixture to flour mixture; stir well. Turn dough out onto a lightly floured surface.
    4. 4
      Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
    5. 5
      Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 20 minutes.
    6. 6
      To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
    7. 7
      Add spinach to drippings in pan; sauté 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.
    8. 8
      Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds. Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk.
    9. 9
      Preheat oven to 475º.
    10. 10
      Roll dough into a 12-inch circle on a floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray adn sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Spread milk mixture evenly over dough; top with spinach and onion.
    11. 11
      Bake at 475° for 20 minutes. Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown. Cut pizza into 8 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Spinach, Caramelized Onion, and Bacon Pizza

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 147
    24%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.9 mg
    13%
    Sodium 864.2 mg
    36%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.4 g
    41%
    Protein 26.3 g
    52%

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