Spinach Calzone

Total Time
25 mins
25 mins

This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.

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  1. Preheat oven to 375.
  2. Spray baking sheet with cooking spray and set aside.
  3. In large bowl, mix cheeses, spinach, basil oregano and pepper.
  4. Divide bread dough into 5 equal pieces.
  5. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  6. Place 1/5 of the spinach filling over half of each circle.
  7. Fold dough over filling, and use a bit of water to pinch and stick edges together.
  8. Brush tops with egg white.
  9. Bake until golden and puffed, 20-25 minutes.
  10. Serve with your favorite spaghetti sauce.