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    You are in: Home / Recipes / Spinach Calzone Recipe
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    Spinach Calzone

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2010

      Well, I didn't eat this, but my husband said "5 stars". I added 1/2 tsp of jarred mixed garlic to the filling. I also added more mozzarella to the top of the filling before I folded it over. I also used olive oil and parm cheese for the top because we were out of eggs.

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    • on October 30, 2010

      This one is a keeper. Very tasty.

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    • on January 16, 2010

      I added shrimp and mushrooms to the recipe and sauteed them in garlic which proved to be a bit ;much after I seasoned the spinach. Next time I will just sautee and not season the spinach, but it was still delicious. Thanks for the recipe.

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    • on May 04, 2009

      MMmmm, delicious! I always make a few changes, no matter the recipe, so here goes....instead of using bread dough, I used the Herb and Parmesan Pizza Dough (found on this site) from my breadmaker, I added sauteed chicken for my meat-eating hubby, a teaspoon of red pepper flakes (because we like it spicy!), substituted low-fat cottege cheese (I like it in lasgna better, so I thought I'd try it here rather than buying ricotta cheese just for this) and spread sundried tomato pesto as a base before filling. It turned out DELICIOUS!! I love this recipe, and it gives plenty of room for imagination.

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    • on April 05, 2008

      Great recipe wih great flavor. I used refrigerated pizza dough instead of bread dough because that's what I had on hand. My daughter and I had a great time preparing this together. Thanks for posting!

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    • on October 17, 2007

      This was a lot easier than I thought. I actually added sauteed chicken, it was great!

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    Nutritional Facts for Spinach Calzone

    Serving Size: 1 (92 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.4 mg
    10%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    frozen bread dough

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