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    You are in: Home / Recipes / Spinach Cakes With Gouda Cheese Sauce Recipe
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    Spinach Cakes With Gouda Cheese Sauce

    Average Rating:

     3 Total Reviews

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    • on November 05, 2008

      These were very good. I was able to make the spinach cakes ahead of time and just reheated them in the oven while I made the cheese sauce.

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    • on April 19, 2008

      These were really nice, although I think they'd make a better side dish than they did as a brunch. I didn't have any gouda so I used a mix of cheeses. Next time I'll have a go using them as a side dish! Thanks for posting the recipe!

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    • on March 10, 2008

      OMG Derf. These are delicious!!!! Derf's photos of these golden spinach cakes with oh so creamy looking cheese sauce made me try these. They did NOT disappoint! I used skim milk, whole wheat flour, and regular gouda as I could not find smoked. Delicious as is. The cakes are moist and fluffy and the sauce is the perfect consistancy and oh so smooth with just enough of a bite. Thank you for this incredible side dish. Too bad you were too late for RSC..this could have been the winner. :)

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    Nutritional Facts for Spinach Cakes With Gouda Cheese Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 116.4 mg
    38%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 16.3 g
    32%
    Detailed Nutrition Values About Nutrition Info
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