Prep 20 mins
Cook 45 mins
A good meatless main dish or side dish - depending on your mood. Creamy and cheesy and colorful.
- 9 ounces spaghetti, cooked and drained
- 1⁄2 cup butter, melted
- 2 (10 ounce) packagesfrozen spinach, cooked and drained
- 4 cups shredded monterey jack cheese
- 1⁄4 lb sliced mushrooms
- 2 cups sour cream
- 1⁄4 cup diced onion
- 1 dash oregano (approx. 1/8 tsp)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Mix together all ingredients.
- Spread in greased 9x13 pan.
- Bake at 350 for 45 minutes.
Long time family favorite here...I hate mushrooms so I know it's great without those. You might also try pepper jack cheese and/or adding pickled jalapeÃ±os. It adds a little more of a kick. Also most recipes call for paprika to be sprinkled on the top...which is awesome IMO.
I love this recipe! It is so versatile! Just the way it is is fabulous however there is room to add meat if you wish. Shrimp, chicken, even ground beef would make this a complete casserole for my meat loving family. I also will be making it with different kinds of veggies sometimes, as spinach isn't a "favorite" in my home. I am so glad I came across this recipe. I made it for a potluck and doubled it. I also used a whole pound of pasta, then doubled the recipe. Turned out perfect and it was GONE!! So happy! Thank you!
I love that I can just trow everything together, pop it in the oven and voila its ready to go. Very good, thank you.