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    You are in: Home / Recipes / Spinach Cabrini Recipe
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    Spinach Cabrini

    Spinach Cabrini. Photo by Rita~

    1/3 Photos of Spinach Cabrini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    LiisaN's Note:

    A good meatless main dish or side dish - depending on your mood. Creamy and cheesy and colorful.

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    Units: US | Metric


    1. 1
      Mix together all ingredients.
    2. 2
      Spread in greased 9x13 pan.
    3. 3
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on December 11, 2008


      Long time family favorite here...I hate mushrooms so I know it's great without those. You might also try pepper jack cheese and/or adding pickled jalapeños. It adds a little more of a kick. Also most recipes call for paprika to be sprinkled on the top...which is awesome IMO.

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    • on August 31, 2013


      I love this recipe! It is so versatile! Just the way it is is fabulous however there is room to add meat if you wish. Shrimp, chicken, even ground beef would make this a complete casserole for my meat loving family. I also will be making it with different kinds of veggies sometimes, as spinach isn't a "favorite" in my home. I am so glad I came across this recipe. I made it for a potluck and doubled it. I also used a whole pound of pasta, then doubled the recipe. Turned out perfect and it was GONE!! So happy! Thank you!

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    • on August 31, 2012


      I love that I can just trow everything together, pop it in the oven and voila its ready to go. Very good, thank you.

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    Read All Reviews (5)


    Nutritional Facts for Spinach Cabrini

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.0
    Calories from Fat 733
    Total Fat 81.5 g
    Saturated Fat 49.6 g
    Cholesterol 221.3 mg
    Sodium 1163.5 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 5.6 g
    Sugars 7.9 g
    Protein 43.7 g

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