Total Time
48mins
Prep 20 mins
Cook 28 mins

I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. From Taste of Home (August/September 1998)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a skillet, saute the onion and garlic in margarine until tender.
  3. Add spinach and pepper, cook 2-3 minutes or until heated through.
  4. Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
  5. Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
  6. Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

Reviews

Most Helpful

This is a great and simple recipe; perfect for busy weeknights! Since I am vegan I didn't use any cheese and it still turned out great. The only thing I changed was I didn't bake them as I wanted them soft and not crunchy. Thanks so much for posting this recipe!

njerzy January 04, 2017

My family and guests thought this was not very burrito like, but very good stuff. I used roasted garlic salsa. The only change I would make next time would be to try adding some rice to the filling. Easy and delicious. Thanks for sharing.

littleturtle June 20, 2010

These were very good. I probably used more cheese than called for because I love cheese (used a mix of sharp cheddar and jack). I didn't have a problem with the amount of spinach mixture because we folded in the sides then rolled the tortillas (real burrito style my bf informed me). The only thing I would do differently is mix salsa, cheese and spinach and then fill tortillas. Some bites were all cheese and others were all spinach. Thanks for a really easy and yummy weeknight recipe.

sbera007 April 26, 2010

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