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    You are in: Home / Recipes / Spinach Burritos Recipe
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    Spinach Burritos

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    Vino Girl's Note:

    I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. From Taste of Home (August/September 1998)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      In a skillet, saute the onion and garlic in margarine until tender.
    3. 3
      Add spinach and pepper, cook 2-3 minutes or until heated through.
    4. 4
      Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
    5. 5
      Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
    6. 6
      Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

    Ratings & Reviews:

    • on June 20, 2010


      My family and guests thought this was not very burrito like, but very good stuff. I used roasted garlic salsa. The only change I would make next time would be to try adding some rice to the filling. Easy and delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      These were very good. I probably used more cheese than called for because I love cheese (used a mix of sharp cheddar and jack). I didn't have a problem with the amount of spinach mixture because we folded in the sides then rolled the tortillas (real burrito style my bf informed me). The only thing I would do differently is mix salsa, cheese and spinach and then fill tortillas. Some bites were all cheese and others were all spinach. Thanks for a really easy and yummy weeknight recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009


      If these didn't taste so darn good, I'd give this recipe a lot fewer stars because the ingredient amounts are WAY off. I only had enough spinach mixture to fill 5 burritos, and I used ALL the salsa and only filled 5 burritos (following instructions exactly). I ended up filling the sixth tortilla with refried beans and using an extra 1/2 cup of salsa for the top. Next time I'll try using more spinach and maybe smaller tortillas (it was quite bread-y). With all that said, they were quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spinach Burritos

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.6
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.6 g
    Cholesterol 39.5 mg
    Sodium 927.4 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 4.5 g
    Sugars 3.7 g
    Protein 17.9 g

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