Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a simple recipe I took in the Coup de Pouce.

Directions

  1. Mix ground chicken, spinach, breadcrumbs and garlic.
  2. Do 4 burgers.
  3. Cook 10 minutes on each side.
Most Helpful

Fabulous! I made exactly as posted, except I added some Southern Seasoning and cooked them outside on the charcoal grill. I have never been a fan of how chicken/turkey burgers look, because of the light color. So I decided to cook them on the grill to give these burgers some color and enhance the flavor with the smoke. I halved the recipe (except for the garlic), and topped one burger with pepper jack cheese and left one plain. Both were delicious. Thanks for sharing!

breezermom November 07, 2010

This is an excellent recipe! I made it using ground turkey, I sauteed the spinach with onions and several different herbs. For the bread crumbs I used italian style panko and ended up using much more than the recipe called for because they weren't staying together.

madriley61 May 17, 2010

Definitely more than 5 stars!! I had to use turkey and it's normally so dry. The spinach (and I used 4 cloves of garlic) made the burger so moist. I also added dried sage and onion powder. Next week (when I make these again) I think I'll add some tabasco to the mixture. Yummy!! Made for Make My Recipe Tag Game 2011.

nemokitty January 28, 2011