Prep 5 mins
Cook 20 mins
This is a simple recipe I took in the Coup de Pouce.
- 453.59 g ground chicken
- 283.49 g fresh spinach, chopped, cooked and drained
- 29.58 ml breadcrumbs
- 1 garlic clove, chopped
- Mix ground chicken, spinach, breadcrumbs and garlic.
- Do 4 burgers.
- Cook 10 minutes on each side.
Fabulous! I made exactly as posted, except I added some Southern Seasoning and cooked them outside on the charcoal grill. I have never been a fan of how chicken/turkey burgers look, because of the light color. So I decided to cook them on the grill to give these burgers some color and enhance the flavor with the smoke. I halved the recipe (except for the garlic), and topped one burger with pepper jack cheese and left one plain. Both were delicious. Thanks for sharing!
This is an excellent recipe! I made it using ground turkey, I sauteed the spinach with onions and several different herbs. For the bread crumbs I used italian style panko and ended up using much more than the recipe called for because they weren't staying together.
Definitely more than 5 stars!! I had to use turkey and it's normally so dry. The spinach (and I used 4 cloves of garlic) made the burger so moist. I also added dried sage and onion powder. Next week (when I make these again) I think I'll add some tabasco to the mixture. Yummy!! Made for Make My Recipe Tag Game 2011.