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    You are in: Home / Recipes / Spinach Burgers Recipe
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    Spinach Burgers

    Spinach Burgers. Photo by breezermom

    8 Photos of Spinach Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boomette's Note:

    This is a simple recipe I took in the Coup de Pouce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground chicken, spinach, breadcrumbs and garlic.
    2. 2
      Do 4 burgers.
    3. 3
      Cook 10 minutes on each side.

    Ratings & Reviews:

    • on November 07, 2010

      Fabulous! I made exactly as posted, except I added some Southern Seasoning and cooked them outside on the charcoal grill. I have never been a fan of how chicken/turkey burgers look, because of the light color. So I decided to cook them on the grill to give these burgers some color and enhance the flavor with the smoke. I halved the recipe (except for the garlic), and topped one burger with pepper jack cheese and left one plain. Both were delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      Definitely more than 5 stars!! I had to use turkey and it's normally so dry. The spinach (and I used 4 cloves of garlic) made the burger so moist. I also added dried sage and onion powder. Next week (when I make these again) I think I'll add some tabasco to the mixture. Yummy!! Made for Make My Recipe Tag Game 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      This is an excellent recipe! I made it using ground turkey, I sauteed the spinach with onions and several different herbs. For the bread crumbs I used italian style panko and ended up using much more than the recipe called for because they weren't staying together.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Spinach Burgers

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 47
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 79.4 mg
    26%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 30.1 g
    60%

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