Recipe by Boomette
This is a simple recipe I took in the Coup de Pouce.
Top Review by breezermom
Fabulous! I made exactly as posted, except I added some Southern Seasoning and cooked them outside on the charcoal grill. I have never been a fan of how chicken/turkey burgers look, because of the light color. So I decided to cook them on the grill to give these burgers some color and enhance the flavor with the smoke. I halved the recipe (except for the garlic), and topped one burger with pepper jack cheese and left one plain. Both were delicious. Thanks for sharing!
- 1 lb ground chicken
- 10 ounces fresh spinach, chopped, cooked and drained
- 2 tablespoons breadcrumbs
- 1 garlic clove, chopped