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    You are in: Home / Recipes / Spinach Burgers Recipe
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    Spinach Burgers

    Spinach Burgers. Photo by Lori Mama

    1/8 Photos of Spinach Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boomette's Note:

    This is a simple recipe I took in the Coup de Pouce.

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    Units: US | Metric


    1. 1
      Mix ground chicken, spinach, breadcrumbs and garlic.
    2. 2
      Do 4 burgers.
    3. 3
      Cook 10 minutes on each side.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 07, 2010


      Fabulous! I made exactly as posted, except I added some Southern Seasoning and cooked them outside on the charcoal grill. I have never been a fan of how chicken/turkey burgers look, because of the light color. So I decided to cook them on the grill to give these burgers some color and enhance the flavor with the smoke. I halved the recipe (except for the garlic), and topped one burger with pepper jack cheese and left one plain. Both were delicious. Thanks for sharing!

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    • on May 17, 2010


      This is an excellent recipe! I made it using ground turkey, I sauteed the spinach with onions and several different herbs. For the bread crumbs I used italian style panko and ended up using much more than the recipe called for because they weren't staying together.

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    • on January 28, 2011


      Definitely more than 5 stars!! I had to use turkey and it's normally so dry. The spinach (and I used 4 cloves of garlic) made the burger so moist. I also added dried sage and onion powder. Next week (when I make these again) I think I'll add some tabasco to the mixture. Yummy!! Made for Make My Recipe Tag Game 2011.

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    Read All Reviews (20)


    Nutritional Facts for Spinach Burgers

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.7 g
    Cholesterol 97.5 mg
    Sodium 181.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.0 g
    Sugars 0.7 g
    Protein 23.0 g

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