Spinach Burger

Submitted by januarybride

"Recipe from www.awesomecuisine.com and placed her for safe keeping. I think I will add some chopped water chestnuts to mine and top it with mayo or a thousand island type sauce."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 354.88 ml spinach, chopped
• 59.14 ml onion, finely chopped
• 1 minced garlic clove
• 200 g white kidney beans
• 59.14 ml cooked rice
• salt
• pepper
• 22.18 ml olive oil
• 4 hamburger buns
• tomatoes, slices
• onion, slices

directions

1. Heat 1/2 T of oil in a large pan over medium flame.
2. Saute the onions for a minute.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the spinach and cook for 2 to 3 minutes.
5. Transfer to a mixer and add the beans.
6. Blend together until well combined.
7. Transfer to a bowl along with the rice.
8. Add salt and pepper.
9. Divide the mixture and make medium sized balls. Flatten them into medium patties.
10. Cook the patties on both sides until browned evenly (Stovetop).
11. To serve, toast the burger buns.
12. Recommendations for condiments included mustard or ketchup and green chutney. Also recommends tomato and onion.