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    You are in: Home / Recipes / Spinach " Brownies" Recipe
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    Spinach " Brownies"

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on January 17, 2012

      this didn't turn out to be the recipe i was looking for.
      and if you don't use meat, it turns out to be very cheddar.

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    • on March 31, 2009

      These were good, next time I will use Chorizo in place of bulk sausage and maybe a little pepper just to give some oomph. Over all very good. Thanks a lot.

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    • on January 13, 2008

      I was afraid that these would come out tasting "eggy", but I'm glad I was wrong! I did add some nutmeg, as a previous review suggested, added a bit more salt and also some garlic powder. These would be fabulous for brunch. Thanks for posting, Shari2!

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    • on October 18, 2007

      I have to say that mine was a bit bland. I think a bit more salt, a bit more sausage, and nutmeg as earlier stated. I felt like something was missing, I think a bag of stuffing in lieu of the flour mixture would have made this dish much more flavorful. Overall, it was pretty good and it's a good way to get some green leafy veggies in your diet.

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    • on September 16, 2007

      I just do not what all to say..this was just plain out darn good...My Brother liked it and so did I..Simple and Easy and Tastey. Thank You so very much..I will be making this over and over..Hugs

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    • on August 15, 2006

      Very, very rich. A small piece of this goes a long way. I used a precooked smoked turkey sausage link that I ground up in the processor.

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    • on May 30, 2006

      Awesome--delicious and attractive dish! Everyone raved about this, even my husband who hates spinach! I needed to cook it closer to 45 minutes--might be my "retro" oven ;)--but once it turns golden brown , it's ready! YUM! (As a vegetarian, I also followed the suggestion to add nutmeg--thanks!).

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    • on October 23, 2005

      Delicious little bites! I will be using this recipe over and over again. I love to have a variety of appetizers in my freezer so I'm not making stuff at the last minute when guests drop by for cocktails. These will be a great addition to my appy collection. I used Zesty sausage and it turned out great. I'm going to try making this same recipe with chopped broccoli in place of the spinach. Thanks Shari2 for a great recipe!

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    • on September 18, 2005

      I wanted to post this recipe but Shari beat me to it!! I bring these little tidbits everywhere and they get raves. I can't show up without them. The only difference in my recipe is there is no sausage but there IS a 1/4 tsp of nutmeg which really adds a unique taste. I love these!!

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    • on August 01, 2005

      These little treats are sooo good. The aroma while they were in the oven was heavenly - and the squares themselves are just delicious. I did leave out the sausage. Took them to a BBQ - they were gone in the blink of an eye.

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    • on June 25, 2003

      I made these for a little get-together at work, and they went over really well. These are really easy to make, and tasted great! The only change I made was that I used grated cheddar jack cheese.

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    Nutritional Facts for Spinach " Brownies"

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 166
    63%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 87.6 mg
    29%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 13.6 g
    27%
    Detailed Nutrition Values About Nutrition Info
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