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This dish is even better at room temperature or cold than it is hot. I used frozen spinach (thawed and squeezed out) and sauteed the onion with a few cloves of minced garlic before adding them to the mix. The squares have a pie crust taste about them after baked, similar to a quiche. I halved the recipe and used a square baking pan, same cooking time, and they turned out perfectly.
Hello seemefli, I made these for the nursing home where I live - it is a Cuban facility and anything green gives them an allergy! (LOL) However, when we made these we sliced them very thin and as a previous reviewer stated, I added cilantro, red pepper flakes, a dash of nutmeg and Parmesan cheese. We also used some of the cheese as a garnish for the top. These tasted awesome, as I love spinach, but they were a great success! Thank you so much for posting, Manami :)
I have tried this recipe several times and it has turned out great, and enjoyed by everyone. I use baby spinach, so that I can skip direction # 2. I have also added 4 green chillies and 1/2 cup chopped corriander; a dash of pepper and 1/2 cup Grana Padano parmesan cheese. I save some of the shredded mozzarella to sprinkle on the top. My family refers to this as "Spinach Squares" and it is surely a delish one!!!