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    You are in: Home / Recipes / Spinach Brownies Recipe
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    Spinach Brownies

    Average Rating:

    2 Total Reviews

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    • on January 02, 2010

      Hello seemefli, I made these for the nursing home where I live - it is a Cuban facility and anything green gives them an allergy! (LOL) However, when we made these we sliced them very thin and as a previous reviewer stated, I added cilantro, red pepper flakes, a dash of nutmeg and Parmesan cheese. We also used some of the cheese as a garnish for the top. These tasted awesome, as I love spinach, but they were a great success! Thank you so much for posting, Manami :)

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    • on March 10, 2009

      I have tried this recipe several times and it has turned out great, and enjoyed by everyone. I use baby spinach, so that I can skip direction # 2. I have also added 4 green chillies and 1/2 cup chopped corriander; a dash of pepper and 1/2 cup Grana Padano parmesan cheese. I save some of the shredded mozzarella to sprinkle on the top. My family refers to this as "Spinach Squares" and it is surely a delish one!!!

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    Nutritional Facts for Spinach Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 81.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.8 g
    Cholesterol 31.6 mg
    Sodium 205.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 3.8 g


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