Total Time
Prep 20 mins
Cook 35 mins

Had this at a friends house and it was sooo good!!! I think she got it from

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
  3. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Most Helpful

This dish is even better at room temperature or cold than it is hot. I used frozen spinach (thawed and squeezed out) and sauteed the onion with a few cloves of minced garlic before adding them to the mix. The squares have a pie crust taste about them after baked, similar to a quiche. I halved the recipe and used a square baking pan, same cooking time, and they turned out perfectly.

stonecoldcrazy September 08, 2014

Hello seemefli, I made these for the nursing home where I live - it is a Cuban facility and anything green gives them an allergy! (LOL) However, when we made these we sliced them very thin and as a previous reviewer stated, I added cilantro, red pepper flakes, a dash of nutmeg and Parmesan cheese. We also used some of the cheese as a garnish for the top. These tasted awesome, as I love spinach, but they were a great success! Thank you so much for posting, Manami :)

Manami January 02, 2010

I have tried this recipe several times and it has turned out great, and enjoyed by everyone. I use baby spinach, so that I can skip direction # 2. I have also added 4 green chillies and 1/2 cup chopped corriander; a dash of pepper and 1/2 cup Grana Padano parmesan cheese. I save some of the shredded mozzarella to sprinkle on the top. My family refers to this as "Spinach Squares" and it is surely a delish one!!!

rochelle-mascarenhas March 10, 2009