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    You are in: Home / Recipes / Spinach Brownies Recipe
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    Spinach Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    JMigs;0)'s Note:

    No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Spinach Brownie Bites (From Scratch)!

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    Ingredients:

    Yield:

    36

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Line a 9"x13" pan with parchment paper or spray with cooking spray.
    3. 3
      Squeeze out the liquid from the spinach.
    4. 4
      Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
    5. 5
      In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
    6. 6
      Spread batter into pan and bake 40 minutes.

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    Ratings & Reviews:

    • on February 17, 2008

      55

      My 2-year old twins loved these sneaky treats! My husband could not believe they had veggies in them! I added cooked carrots instead of carrot juice. The brownies only lasted two days! We ate them all! We added a few dark chocolate chips before baking, they helped with the rubbery texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      What a great idea! My 2 1/2 year old is always asking for chocolate but I try to avoid it as much as possible. My plan was to make a batch, and assuming they were edible, freeze the majority for an occasional treat for my daughter. Well...these little babies disappeared over the course of a few days, not just by my daughter, but by myself and husband, too! I did use apple juice as another reviewer had tried (thanks, Jewels) and it worked fine. The only thing that was different from regular brownies was the texture, which was a bit "rubbery", but the taste was great! I'm really happy to have found these little gems. I'll try carrot juice next time just for the added nutrients. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      45

      My 6 yr old daughter loved these. She likes spinach anyway, but this is a new, fun way to eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Brownies

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.5 mg
    8%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

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