3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sauce then added the egg, mayo and seasonings, mixing everything together and pouring into a baking dish. About 30 minutes later, it was done and devoured shortly afterward!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Geema July 06, 2007

This is a delicious side dish - the parmesan balances the mayo and adds to the richness of the dish. Made for ZWT3.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NotQuiteVegetarian July 01, 2007

I served this tonight at ds's b'day party. So easy to throw together. I used a package of frozen chopped spinach and a whole package of frozen chopped broccoli. I cooked both in the microwave and drained them well. Otherwise i followed the recipe exactly. I baked it at 350 for about 45 minutes. Everyone really liked it. Made for Zaar World Tour III.

0 people found this helpful. Was it helpful to you? [Yes] [No]
helowy June 30, 2007
Spinach- Broccoli Bake