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    You are in: Home / Recipes / Spinach Breakfast Casserole! Recipe
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    Spinach Breakfast Casserole!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2008

      Family opinion: this was just okay. 8 YO DD picked out the ham and let the rest go. Even DH, who eats just about everything, doused it in hot sauce and said "it's not the best." It was really disappointing b/c it actually took 90 mins to bake - the middle took forever - and we were all starving. Sorry!

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    • on February 11, 2007

      This is delicious! However I did have troubles getting the middle to cook. Also I did half swiss cheese and half cheddar, and no tomatoes (I didn't have any). Very easy to throw together. I prepared it the night before and it baked up great (except for the middle of course).

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    • on November 30, 2006

      This was excellent! I made it for a ladies brunch and everyone loved it. The only change I made was to leave out the black olives because I don't care for them. Thanks Chelseajoy, for a fabulous recipe!

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    • on August 26, 2006

      So delicious! And pretty easy to put together. I prepared it a day early and it cooked up fine the next day.

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    Nutritional Facts for Spinach Breakfast Casserole!

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 196
    58%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 231.0 mg
    77%
    Sodium 1041.3 mg
    43%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 19.8 g
    39%

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