Spinach Bread
photo by Debbwl
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 loaf French bread, cut in half lengthwise
- 283.49 g frozen chopped spinach, cooked according to manufacturer's instructions
- 226.79 g cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 44.37 ml butter
- salt & pepper
- 226.79 g mozzarella cheese or 226.79 g parmesan cheese, shredded
- 4 bacon, strips cooked crisp and crumbled (optional)
directions
- Preheat oven to 350 degrees.
- In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
- Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.
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Reviews
-
DH thought we were eating healthy today because I said I was making spinach bread. ROFL. This bread is without a doubt a meal in itself. I made using a mix of mozzarella and parmesan for the top cheese and left off the optional bacon. We enjoyed as is but found that a little Sriracha chili sauce on top was good also, well I did as DH is not fond of Sriracha chili sauce. Thanks for the post.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!