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    You are in: Home / Recipes / Spinach Bread Recipe
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    Spinach Bread

    Spinach Bread. Photo by Debbwl

    1/3 Photos of Spinach Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    gailanng's Note:

    A meal in itself and fast/easy enough for a quick weeknight dinner or even brunch. Squeeze the spinach in a clean kitchen towel until dry.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
    3. 3
      Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.

    Ratings & Reviews:

    • on August 12, 2012


      DH thought we were eating healthy today because I said I was making spinach bread. ROFL. This bread is without a doubt a meal in itself. I made using a mix of mozzarella and parmesan for the top cheese and left off the optional bacon. We enjoyed as is but found that a little Sriracha chili sauce on top was good also, well I did as DH is not fond of Sriracha chili sauce. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Bread

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 13.1 g
    Cholesterol 63.7 mg
    Sodium 1076.0 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 4.3 g
    Sugars 4.5 g
    Protein 29.9 g

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