Spinach Bread

READY IN: 45mins
Recipe by Darlene Summers

This is a beautiful potluck item, besides tasting like a little bit of heaven. I've made it for years and got the recipe from one of our potlucks at work years ago.

Top Review by Terri F.

This made a beautiful (and HUGE) sausage and spinach loaf when I halved the recipe. I think I could have fed at least 6 with the one loaf. The flavors were very nice all together, but it was missing something. Next time I make this (and I will make it again), I will add a sauce for dipping, perhaps a good marinara sauce. Thanks for posting this recipe, Darlene!

Ingredients Nutrition

Directions

  1. Fry and scramble sausage in frying pan.
  2. Drain off fat.
  3. In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
  4. With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
  5. Put on cookie sheet.
  6. Do other loaf the same way.
  7. Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
  8. Let cool a little.
  9. Slice into about 2 inch slices and ENJOY!

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