Spinach Bites
photo by Gadgetsmidnight
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
48 pieces
- Serves:
- 8-10
ingredients
- 300 g package frozen chopped spinach
- 250 g sharp cheddar cheese, grated
- 59.14 ml mayonnaise
- 3 garlic cloves, minced
- 29.58 ml lemon juice
- 6 English muffins, halved
directions
- Cook spinach according to package directions. Squeeze out as much liquid as possible.
- Mix all ingredients except english muffins.
- Toast or broil english muffins.
- Spread spinach mixture on english muffins.
- Bake 10 minutes at 350°F.
- Cut each english muffin half into quarters (or into 6).
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Reviews
-
Yummy little bites! I would definitely use this as an appetizer for one of my parties this winter. I like that you can play around with the different cheeses. I did not have any sharp cheddar, but had some cheddar blend and some pepper jack cheese. I was a little hesitant about the lemon (not a huge fan), but it added a nice depth of flavor. Thank you for sharing. Made for PAC Fall 2011.
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Delicious little bites! I had some goat's milk feta that I needed to use and because spinach and feta pair so well, I used that instead of cheddar. Otherwise, followed the recipe, except for halving it. I used "double fiber" honey wheat English muffins. To toast the muffins, I spread them out on the baking sheet and put them in the oven for 5 minutes before adding the spinach for the additional 10 min. The combination of flavors with the tart lemon juice, salty feta, and "earthy" spinach was perfect. Thanks for sharing!