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Yummy little bites! I would definitely use this as an appetizer for one of my parties this winter. I like that you can play around with the different cheeses. I did not have any sharp cheddar, but had some cheddar blend and some pepper jack cheese. I was a little hesitant about the lemon (not a huge fan), but it added a nice depth of flavor. Thank you for sharing. Made for PAC Fall 2011.

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Gadgetsmidnight October 19, 2011

Delicious little bites! I had some goat's milk feta that I needed to use and because spinach and feta pair so well, I used that instead of cheddar. Otherwise, followed the recipe, except for halving it. I used "double fiber" honey wheat English muffins. To toast the muffins, I spread them out on the baking sheet and put them in the oven for 5 minutes before adding the spinach for the additional 10 min. The combination of flavors with the tart lemon juice, salty feta, and "earthy" spinach was perfect. Thanks for sharing!

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flower7 October 15, 2011

These are just terrific! I used fresh spinach instead of frozen, otherwise made as directed. The spinach/cheddar/garlic combination was great and the english muffins were perfect to hold it all. Thanks for sharing this recipe! Made for Fall PAC 2009

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loof September 29, 2009

This was so yummy when I made it!!!

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SASSYTisCOOKIN January 06, 2009
Spinach Bites