Total Time
55mins
Prep 20 mins
Cook 35 mins

An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
  2. In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
  3. Fold in cheese and spinach.
  4. Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
  5. Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
  6. These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
  7. Makes 10 dozen appetizers.

Reviews

(2)
Most Helpful

Excellent! I couldn't help myself and had some from the pan it was devine gooey and rich. It is a little salty due to the cheese and butter I think, next time I wouldn't bother with the tsp salt. I cut this up and froze the pieces so I could put them in lunch boxes. I think this would also make a lovely vegetarian main with some simple green veg or a salad when served hot.

PinkCherryBlossom January 03, 2007

This was delicious, very cheesy and easy. I made this for my sister's annual meatless X-Mas Eve dinner and it was a big hit. I made exactly as written but added a little oregano, dill and black pepper to the batter before cooking. Thanks for the great recipe.

Take a Letter Maria December 26, 2006

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