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    You are in: Home / Recipes / Spinach Bites Recipe
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    Spinach Bites

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GraceVision's Note:

    An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
    2. 2
      In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
    3. 3
      Fold in cheese and spinach.
    4. 4
      Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
    5. 5
      Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
    6. 6
      These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
    7. 7
      Makes 10 dozen appetizers.

    Ratings & Reviews:

    • on January 03, 2007


      Excellent! I couldn't help myself and had some from the pan it was devine gooey and rich. It is a little salty due to the cheese and butter I think, next time I wouldn't bother with the tsp salt. I cut this up and froze the pieces so I could put them in lunch boxes. I think this would also make a lovely vegetarian main with some simple green veg or a salad when served hot.

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    • on December 26, 2006


      This was delicious, very cheesy and easy. I made this for my sister's annual meatless X-Mas Eve dinner and it was a big hit. I made exactly as written but added a little oregano, dill and black pepper to the batter before cooking. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Bites

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.1 g
    Cholesterol 99.5 mg
    Sodium 699.8 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.1 g
    Sugars 1.2 g
    Protein 15.1 g

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