Spinach Bisque

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

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Ingredients

Nutrition

Directions

  1. In a 3 quart saucepan, saute onion in butter until tender.
  2. Stir in the flour, salt, and nutmeg until smooth.
  3. Gradually whisk in milk and water.
  4. Add cheese; cook and stir over medium heat until melted.
  5. Add spinach; cover and simmer for 4-5 minutes or until heated through.
  6. Serve with oyster crackers in desired.