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    You are in: Home / Recipes / Spinach Bisque Recipe
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    Spinach Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    pinkie's Note:

    I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

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    Units: US | Metric


    1. 1
      In a 3 quart saucepan, saute onion in butter until tender.
    2. 2
      Stir in the flour, salt, and nutmeg until smooth.
    3. 3
      Gradually whisk in milk and water.
    4. 4
      Add cheese; cook and stir over medium heat until melted.
    5. 5
      Add spinach; cover and simmer for 4-5 minutes or until heated through.
    6. 6
      Serve with oyster crackers in desired.

    Ratings & Reviews:

    • on November 05, 2011

      Amazing. Loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      Excellent Soup! I have made this several times and it's great. I noticed different brands of spinach taste differently, some even fishy. what worked best was thawing the spinach over running water, squeezing excess water out and placing in soup right away. I have also used broccoli instead and it was good I did use an extra cup of cheese to make it cheesier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006


      This soup was wonderful. My mother was visiting for 2 weeks and it made a nice lunch for us with some homemade bread! I think the next time I make it I am going to substitute chicken broth or stock for the water. Thanks for the recipe pinkie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Bisque

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 284.0
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 11.0 g
    Cholesterol 51.1 mg
    Sodium 1153.6 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.1 g
    Sugars 3.6 g
    Protein 13.8 g

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